Tarte Au Sucre -- Brown Sugar And Cream Pie

1. Put Brown Sugar, Cream and Flour in a saucepan.

2. Place on medium heat, stirring CONSTANTLY bring to a boil for 2 minutes.

3. Remove from heat stir in Vanilla.

4. Preheat oven to 350.

5. Line 8 inch pan with pie crust.

6. Pour saucepan contents in to pie crust.

7. Place top pie crust on crimping edges.

8. Cut steam vents on top crust.

9. Bake 40 to 45 minutes.

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Nutrient	Quantity
Total fats	43.7192 g
Protein	5.4372 g
Carbohydrates	243.3558 g
Energy	1364.5235 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1734 g
Water	78.0508 g
Aspartic acid	0.4134 g
Calcium, Ca	265.2245 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Fiber, total dietary	0.711 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	86.4 g
Niacin	1.1039 mg
Vitamin A, RAE	493.2 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.2321 g
Riboflavin	0.2358 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.078 g
Glutamic acid	1.0114 g
Sodium, Na	94.378 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7887 g
Total lipid (fat)	43.7192 g
Manganese, Mn	0.5132 mg
Fructose	2.442 g
Proline	0.4448 g
Fatty acids, total saturated 16:0	11.26 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	208.032 g
Choline, total	26.9382 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	217.5149 g
Serine	0.2046 g
Fatty acids, total saturated 10:0	1.086 g
Fatty acids, total saturated 18:0	4.2941 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.2625 mg
Selenium, Se	10.7134 g
Ash	1.8176 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.6911 g
Pantothenic acid	1.1285 mg
Phenylalanine	0.2499 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.1581 mg
Betaine	0.22 mg
Thiamin	0.0654 mg
Retinol	486 g
Methionine	0.1219 g
Iron, Fe	1.7907 mg
Carbohydrate, by difference	243.3558 g
Phosphorus, P	107.6845 mg
Folate, total	8.185 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.2076 g
Cholesterol	135.6 mg
Valine	0.3071 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	1.6456 g
Glycine	0.1583 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	3.9996 g
Zinc, Zn	0.5956 mg
Isoleucine	0.2475 g
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	1.9965 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.4254 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	1764 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	8.185 g
Tryptophan	0.1005 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	0.2538 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	3.84 g
Fatty acids, total saturated	27.7532 g
Alcohol, ethyl	1.4448 g
Histidine	0.1233 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	11.0525 g
Threonine	0.2134 g
Folate, food	8.185 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.1366 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	39.0728 mg
Lysine	0.2101 g
Potassium, K	435.331 mg
Cystine	0.0497 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 cup	836	215.798	0
Heavy Cream	1 cup	408	3.288	43.296
flour	3 tablespoons	108.4275	23.7385	0.4207
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
double crust pie	1	0	0	0