Tarte Au Sucre (French-Canadian Sugar Pie)

1. Position rack in center of oven and preheat to 350°F.

2. Whisk all ingredients until smooth and pour into shell.

3. Bake about 25-30 minutes, until filling is set.

4. Sugar Pie is best served slightly warm or at room temperature.

5. Serve with Chantilly Cream.

6. Variation: Add 1/2 cup chopped, toasted walnuts to the filling.

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Nutrient	Quantity
Total fats	134.0303 g
Protein	18.3197 g
Carbohydrates	37.8182 g
Energy	1369.356 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4456 g
Water	282.8475 g
Aspartic acid	1.7074 g
Calcium, Ca	276.272 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	9.39 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	86.96 g
Niacin	4.2078 mg
Vitamin A, RAE	400.47 g
Arginine	2.3333 g
Riboflavin	0.3983 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0347 g
Glutamic acid	3.8263 g
Sodium, Na	110.098 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4113 g
Total lipid (fat)	134.0303 g
Manganese, Mn	3.4385 mg
Fructose	0.0119 g
Proline	0.9237 g
Fatty acids, total saturated 16:0	19.6764 g
Fatty acids, total saturated 8:0	5.8383 g
Sucrose	0.0119 g
Choline, total	179.994 mg
Sugars, total	20.0193 g
Serine	1.0537 g
Fatty acids, total saturated 10:0	5.0997 g
Fatty acids, total saturated 18:0	9.0998 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.2463 mg
Selenium, Se	25.048 g
Ash	4.7724 g
Vitamin D	64.66 IU
Fatty acids, total saturated 18:1 undifferentiated	19.6968 g
Pantothenic acid	1.6246 mg
Phenylalanine	0.9138 g
Copper, Cu	1.3757 mg
Betaine	0.153 mg
Thiamin	0.5245 mg
Retinol	391.87 g
Methionine	0.4495 g
Iron, Fe	6.5669 mg
Carbohydrate, by difference	37.8182 g
Phosphorus, P	678.552 mg
Folate, total	111.22 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.9032 g
Cholesterol	317.65 mg
Valine	1.0994 g
Fatty acids, total saturated 18:2 undifferentiated	8.3932 g
Glycine	0.8666 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	17.6691 g
Zinc, Zn	4.2724 mg
Isoleucine	0.8354 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	35.0541 g
Fatty acids, total polyunsaturated	8.9412 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	1.472 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	1480.84 IU
Folate, DFE	111.22 g
Tryptophan	0.2743 g
Vitamin C, total ascorbic acid	9.12 mg
Phytosterols	2.4 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.807 g
Starch	0.1008 g
Lactose	0.0119 g
Tyrosine	0.7027 g
Vitamin B-12	0.5715 g
Vitamin K (phylloquinone)	3.599 g
Fatty acids, total saturated	96.0329 g
Alcohol, ethyl	1.4448 g
Histidine	0.4757 g
Fatty acids, total monounsaturated	21.6642 g
Threonine	0.7345 g
Folate, food	111.22 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	1.638 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	1.638 g
Vitamin E (alpha-tocopherol)	1.8546 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	144.154 mg
Lysine	0.923 g
Potassium, K	1091.706 mg
Cystine	0.3281 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Sugar	1 tablespoon	31.12	7.9816	0
Salt	1 dash	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Whipping cream	1 cup	350.4	3.552	37.092
Cream	0.25 cup	198	3.99	20.808
Egg yolk	1	54.74	0.6103	4.5118
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	0.5 cup	0	0	0
pie shell	1 inch	0	0	0
dark brown sugar	1.5 cups	0	0	0