Tarte Au Sucre - Maple Sugar Pie

1. Preheat oven to 350.

2. Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.

3. Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.

4. Serve the pie warm from the oven.

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Nutrient	Quantity
Total fats	14.8564 g
Protein	2.5151 g
Carbohydrates	190.2687 g
Energy	881.165 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0644 g
Water	32.7063 g
Aspartic acid	0.192 g
Calcium, Ca	184.475 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0032 g
Fiber, total dietary	0.474 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0156 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	28.8 g
Niacin	0.6869 mg
Vitamin A, RAE	164.4 g
Fatty acids, total trans-polyenoic	0.0944 g
Arginine	0.1283 g
Riboflavin	0.0887 mg
Fatty acids, total trans-polyenoic 22:4	0.004 g
Fatty acids, total polyunsaturated 15:0	0.1412 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0488 g
Fatty acids, total saturated 20:1	0.026 g
Glutamic acid	0.4455 g
Sodium, Na	49.52 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2634 g
Total lipid (fat)	14.8564 g
Manganese, Mn	3.4936 mg
Fructose	1.221 g
Proline	0.1757 g
Fatty acids, total saturated 16:0	3.8132 g
Fatty acids, total polyunsaturated 16:1 t	0.0436 g
Fatty acids, total saturated 8:0	0.1536 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3496 g
Sucrose	104.016 g
Choline, total	11.9075 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0752 g
Fatty acids, total polyunsaturated 18:1 t	0.3564 g
Sugars, total	169.0201 g
Serine	0.0988 g
Fatty acids, total saturated 10:0	0.362 g
Fatty acids, total saturated 18:0	1.4368 g
Fatty acids, total saturated 20:4 undifferentiated	0.0232 g
Vitamin B-6	0.1474 mg
Selenium, Se	6.0782 g
Ash	1.4035 g
Vitamin D	25.2 IU
Fatty acids, total saturated 18:1 undifferentiated	3.3194 g
Pantothenic acid	0.5396 mg
Phenylalanine	0.1146 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.1531 mg
Betaine	0.11 mg
Thiamin	0.0418 mg
Retinol	162 g
Methionine	0.0548 g
Iron, Fe	2.0493 mg
Carbohydrate, by difference	190.2687 g
Phosphorus, P	49.115 mg
Folate, total	3.49 g
Tocopherol, gamma	0.096 mg
Fatty acids, total saturated 4:0	0.2928 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0036 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.102 g
Cholesterol	45.2 mg
Valine	0.1367 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0164 g
Fatty acids, total saturated 18:2 undifferentiated	0.6514 g
Glycine	0.0791 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	1.334 g
Zinc, Zn	4.6502 mg
Isoleucine	0.1066 g
Fatty acids, total saturated 12:0	0.42 g
Fatty acids, total polyunsaturated	0.7749 g
Fatty acids, total saturated 14:1	0.1376 g
Fatty acids, total polyunsaturated 17:1	0.026 g
Leucine	0.19 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0928 g
Tocotrienol, alpha	0.036 mg
Fatty acids, total trans-polyenoic 18:3i	0.0016 g
Vitamin A, IU	588 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.008 g
Folate, DFE	3.49 g
Tryptophan	0.0406 g
Vitamin C, total ascorbic acid	0.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.2188 g
Fatty acids, total polyunsaturated 18:1 c	2.8312 g
Fatty acids, total saturated 20:0	0.0188 g
Fatty acids, total saturated 6:0	0.2436 g
Lactose	1.168 g
Tyrosine	0.1156 g
Vitamin B-12	0.064 g
Vitamin K (phylloquinone)	1.28 g
Fatty acids, total saturated	9.3149 g
Histidine	0.0558 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	3.7738 g
Threonine	0.0919 g
Folate, food	3.49 g
Fatty acids, total polyunsaturated 17:0	0.084 g
Vitamin D (D2 + D3)	0.64 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Vitamin D3 (cholecalciferol)	0.64 g
Vitamin E (alpha-tocopherol)	0.3897 mg
Fatty acids, total trans	0.4944 g
Fatty acids, total trans-monoenoic	0.4 g
Magnesium, Mg	33.2925 mg
Lysine	0.0905 g
Potassium, K	396.59 mg
Cystine	0.0271 g
Fluoride, F	1.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Heavy Cream	0.33 cup	136	1.096	14.432
flour	2 tablespoons	72.285	15.8257	0.2804
pie shell	1	0	0	0
maple sugar	0.5 cup	254.88	65.448	0.144