Tarte Au Sucre (Sugar Pie)

1. In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).

2. Pour this mixture into unbaked pie shell and scatter diced butter on top of it.

3. Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.

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Nutrient	Quantity
Total fats	8.6715 g
Protein	4.287 g
Carbohydrates	167.928 g
Energy	739.95 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0882 g
Water	42.3195 g
Aspartic acid	0.3695 g
Calcium, Ca	250.8 mg
Fiber, total dietary	1.395 g
Carotene, beta	3.15 g
Niacin	1.1104 mg
Vitamin A, RAE	21.15 g
Arginine	0.4367 g
Riboflavin	0.1525 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.9144 g
Sodium, Na	76.65 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	8.6715 g
Manganese, Mn	0.326 mg
Fructose	1.8315 g
Proline	0.262 g
Fatty acids, total saturated 16:0	1.0168 g
Fatty acids, total saturated 8:0	0.0338 g
Sucrose	156.024 g
Choline, total	10.23 mg
Sugars, total	162.3555 g
Serine	0.2311 g
Fatty acids, total saturated 10:0	0.0338 g
Fatty acids, total saturated 18:0	0.4671 g
Vitamin B-6	0.1061 mg
Selenium, Se	3.645 g
Ash	1.794 g
Vitamin D	0.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	3.05 g
Pantothenic acid	0.4897 mg
Phenylalanine	0.215 g
Copper, Cu	0.3314 mg
Betaine	0.435 mg
Thiamin	0.2131 mg
Retinol	20.25 g
Methionine	0.1256 g
Iron, Fe	1.5615 mg
Carbohydrate, by difference	167.928 g
Phosphorus, P	157.2 mg
Folate, total	18.6 g
Fatty acids, total saturated 4:0	0.0338 g
Alanine	0.1878 g
Cholesterol	4.5 mg
Valine	0.2419 g
Fatty acids, total saturated 18:2 undifferentiated	3.1521 g
Glycine	0.2109 g
Glucose (dextrose)	2.2275 g
Fatty acids, total saturated 14:0	0.1516 g
Zinc, Zn	0.912 mg
Isoleucine	0.1883 g
Fatty acids, total saturated 12:0	0.0346 g
Fatty acids, total polyunsaturated	3.2437 g
Leucine	0.3392 g
Vitamin A, IU	82.95 IU
Folate, DFE	18.6 g
Tryptophan	0.0765 g
Fatty acids, total saturated 6:0	0.0338 g
Lactose	2.2725 g
Tyrosine	0.1835 g
Vitamin B-12	0.2025 g
Vitamin K (phylloquinone)	0.135 g
Fatty acids, total saturated	1.8475 g
Histidine	0.1214 g
Fatty acids, total monounsaturated	3.0844 g
Threonine	0.1711 g
Folate, food	18.6 g
Vitamin D (D2 + D3)	0.045 g
Vitamin D3 (cholecalciferol)	0.045 g
Vitamin E (alpha-tocopherol)	0.0315 mg
Magnesium, Mg	33.75 mg
Lysine	0.2045 g
Potassium, K	340.95 mg
Cystine	0.0626 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.75 cup	627	161.8485	0
pastry shell	1	0	0	0