1. FOR THE DOUGH: Put the flour in a large bowl, & with your fingers, mix in the butter, kneading until thoroughly mixed. 2. Add 1 egg & 2 or 3 tablespoons of water, kneading the dough until it is smooth & homogeneous. 3. Cover the dough in plastic wrap & let it rest in a cool place. 4. FOR THE FRUIT: Peel the pears, then remove seeds & slice them. 5. Put pear slices in a sauce pan along with a cup of water & cook them on low heat for 5 minutes. 6. Peel the mango, then remove the pit & discard it while slicing the mango thinly. 7. Preheat oven to 350 degrees F. 8. FOR THE CREAM: In a bowl, mix cream, yogurt, sugar & 3 eggs. 9. Whisk together completely. 10. FOR THE TART: Roll dough into a circle slightly larger than the pie plate, with enough dough to cover the edge, then lift it into the pie plate. 11. Prick the bottom a number of times with a fork, then bake it for 10 minutes. 12. Remove pie plate from the oven & smooth the sliced fruit into the hot crust. 13. Pour the prepared cream over the fruit. 14. Turn oven temperature up to 400 degrees F, & bake the tart for 20 minutes. 15. Let cool on a wire rack before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
