Tartiflette -- The Indulgent Version

1. Saute onions and bacon in some butter.

2. Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper.

3. Spread the cooked onions and salt pork, then half of the cheese.

4. Cover with another layer of potatoes, salt and pepper.

5. Pour the cream on top and finish with the rest of the cheese.

6. Bake at 350F for about 30 minutes.

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Nutrient	Quantity
Total fats	44.9704 g
Protein	8.2032 g
Carbohydrates	33.3272 g
Energy	554.08 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1865 g
Water	359.4704 g
Aspartic acid	0.542 g
Calcium, Ca	159.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0118 g
Lutein + zeaxanthin	12.8 g
Fiber, total dietary	5.44 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0478 g
Fatty acids, total saturated 22:0	0.0186 g
Carotene, beta	89.6 g
Niacin	0.7706 mg
Hydroxyproline	0.0261 g
Vitamin A, RAE	494 g
Fatty acids, total trans-polyenoic	0.2861 g
Arginine	0.412 g
Riboflavin	0.331 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Fatty acids, total polyunsaturated 15:0	0.4254 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1657 g
Fatty acids, total saturated 20:1	0.0849 g
Glutamic acid	1.512 g
Sodium, Na	130.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8269 g
Total lipid (fat)	44.9704 g
Manganese, Mn	0.4215 mg
Fructose	4.128 g
Proline	0.4008 g
Fatty acids, total saturated 16:0	11.5138 g
Fatty acids, total polyunsaturated 16:1 t	0.1317 g
Fatty acids, total saturated 8:0	0.4609 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3846 g
Sucrose	3.356 g
Choline, total	39.68 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2274 g
Fatty acids, total polyunsaturated 18:1 t	1.0802 g
Sugars, total	17.072 g
Serine	0.18 g
Fatty acids, total saturated 10:0	1.0863 g
Fatty acids, total saturated 18:0	4.3918 g
Fatty acids, total saturated 20:4 undifferentiated	0.0782 g
Vitamin B-6	0.4455 mg
Selenium, Se	6.464 g
Ash	2.0288 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	10.0507 g
Pantothenic acid	1.0416 mg
Phenylalanine	0.236 g
Fatty acids, total polyunsaturated 22:1 c	0.0038 g
Copper, Cu	0.1434 mg
Betaine	0.32 mg
Thiamin	0.1736 mg
Retinol	486.8 g
Methionine	0.0856 g
Iron, Fe	0.904 mg
Carbohydrate, by difference	33.3272 g
Phosphorus, P	180.16 mg
Folate, total	66.4 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0113 g
Fatty acids, total saturated 22:1 undifferentiated	0.0038 g
Alanine	0.1764 g
Cholesterol	142.48 mg
Valine	0.2712 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0505 g
Fatty acids, total saturated 18:2 undifferentiated	1.9347 g
Glycine	0.1592 g
Glucose (dextrose)	6.304 g
Fatty acids, total saturated 14:0	4.0216 g
Zinc, Zn	1.0352 mg
Isoleucine	0.22 g
Fatty acids, total saturated 12:0	1.2621 g
Fatty acids, total polyunsaturated	2.3143 g
Fatty acids, total saturated 14:1	0.4145 g
Fatty acids, total polyunsaturated 17:1	0.0798 g
Leucine	0.3608 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2813 g
Tocotrienol, alpha	0.236 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	1773.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0248 g
Folate, DFE	65.6 g
Tryptophan	0.124 g
Vitamin C, total ascorbic acid	24.4 mg
Phytosterols	48 mg
Fatty acids, total polyunsaturated 16:1 c	0.6952 g
Fatty acids, total polyunsaturated 18:1 c	8.9301 g
Fatty acids, total saturated 20:0	0.0578 g
Fatty acids, total saturated 6:0	0.7309 g
Lactose	3.504 g
Tyrosine	0.2056 g
Vitamin B-12	0.2872 g
Vitamin K (phylloquinone)	5.12 g
Fatty acids, total saturated	28.1344 g
Histidine	0.124 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0032 g
Fatty acids, total monounsaturated	11.4606 g
Threonine	0.2184 g
Folate, food	66.4 g
Fatty acids, total polyunsaturated 17:0	0.2552 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.011 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0026 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.1768 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Fatty acids, total trans	1.4979 g
Fatty acids, total trans-monoenoic	1.2119 g
Magnesium, Mg	41.68 mg
Lysine	0.2736 g
Potassium, K	609.12 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0308 g
Fluoride, F	7.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
Onion	2	128	29.888	0.32
Potato	2	0	0	0
Heavy Cream	1 cup	408	3.288	43.296
Bacon	0.5	18.08	0.1512	1.3544
salt pepper	0	0	0	0
emmenthaler cheese	1 1	0	0	0