1. Put the lemon juice in a bowl, and add the sugar. Whisk a little, for the sugar to dissolve. (Do not use granulated sugar, as it takes too long to dissolve). 2. Add rest of ingredients, and whisk. Leave a while. The dressing will thicken a little. 3. If using with loose-leaf "mesclun" or young green salad leaves, toss with very little drressing, only enough to slightly coat the leaves. 4. In the photograph I used more dressing, on 2 halves of a romaine, (here called cos lettuce) to drench the halves in the dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
