Tastebud Tickling Bellini Sorbet

1. Stir sugar into water in a small saucepan over medium heat.

2. Stir until sugar dissolves.

3. Bring to a slow boil and boil for 3 minutes. Cool.

4. Puree peaches in a blender; add cooled syrup and lemon juice.

5. Stir in wine.

6. Freeze in ice cream maker according to manufacturer's directions.

7. Serve in a cocktail glass.

8. *May also serve a small scoop in a tall glass and add sparkling wine for a refreshing after dinner dessert drink.

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Nutrient	Quantity
Total fats	1.4307 g
Protein	5.2082 g
Carbohydrates	205.6996 g
Energy	826.8923 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0124 g
Water	744.8129 g
Aspartic acid	2.37 g
Calcium, Ca	77.0478 mg
Lutein + zeaxanthin	516.4477 g
Fiber, total dietary	8.6286 g
Carotene, beta	918.6581 g
Niacin	4.5743 mg
Vitamin A, RAE	90.7628 g
Arginine	0.1021 g
Riboflavin	0.1767 mg
Glutamic acid	0.3175 g
Sodium, Na	9.3733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0113 g
Total lipid (fat)	1.4307 g
Manganese, Mn	0.4169 mg
Fructose	8.675 g
Proline	0.1021 g
Fatty acids, total saturated 16:0	0.0979 g
Sucrose	177.2616 g
Choline, total	34.8117 mg
Sugars, total	197.9538 g
Serine	0.1814 g
Fatty acids, total saturated 18:0	0.0114 g
Vitamin B-6	0.1452 mg
Selenium, Se	0.5847 g
Ash	2.8748 g
Fatty acids, total saturated 18:1 undifferentiated	0.3689 g
Pantothenic acid	0.8759 mg
Phenylalanine	0.1077 g
Copper, Cu	0.4174 mg
Betaine	1.701 mg
Thiamin	0.1379 mg
Methionine	0.0567 g
Iron, Fe	2.0046 mg
Carbohydrate, by difference	205.6996 g
Phosphorus, P	115.6199 mg
Folate, total	23.1654 g
Tocopherol, gamma	0.1134 mg
Alanine	0.1588 g
Valine	0.1247 g
Fatty acids, total saturated 18:2 undifferentiated	0.4791 g
Glycine	0.1191 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	11.0563 g
Zinc, Zn	1.0119 mg
Isoleucine	0.0964 g
Maltose	0.4536 g
Fatty acids, total polyunsaturated	0.4915 g
Leucine	0.1531 g
Tocotrienol, alpha	0.1701 mg
Vitamin A, IU	1849.3628 IU
Folate, DFE	23.1654 g
Tryptophan	0.0567 g
Vitamin C, total ascorbic acid	39.7622 mg
Phytosterols	56.6991 mg
Galactose	0.3402 g
Tyrosine	0.0794 g
Vitamin K (phylloquinone)	14.7418 g
Fatty acids, total saturated	0.1094 g
Histidine	0.0737 g
Fatty acids, total monounsaturated	0.3804 g
Threonine	0.0907 g
Folate, food	23.1654 g
Cryptoxanthin, beta	380.7674 g
Vitamin E (alpha-tocopherol)	4.1456 mg
Magnesium, Mg	59.1525 mg
Lysine	0.1701 g
Potassium, K	1127.3132 mg
Cystine	0.068 g
Fluoride, F	22.6796 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Lemon	1	1.2808	0.4116	0.0132
Peach	1.25 lb	221.1265	54.091	1.4175
Water	1 cup	0	0	0
prosecco sparkling wine	0.5 cup	0	0	0