1. Remove excess fat from pork and cut into cubes. 2. Combine: eggs, 1/2 tsp salt, Accent, 2 tsp soy sauce and 4 T cornstarch. 3. Place pork into egg mixture and coat well. 4. Roll pork in cracker crumbs and let sit 1/2 hour (it is important to let the pork set for 1/2 hour before cooking). 5. Deep fry the pork and drain on paper towels. 6. Prepare sauce: Combine vinegar, catsup, water, Tabasco, sugar, Worchestershire and 2 pinches salt in a large saucepan. 7. Bring to a slow boil then simmer for about 1 minute. 8. Keep heat at medium to medium-high. 9. Add green peppers to sauce and cook for about 30 seconds. 10. Combine water and cornstarch then add mixture to sauce, stirring well. 11. Add pineapple and pork to sauce and stir, cooking for about 30 seconds until evenly mixed and thick. ---------------------------------------------------------------------------
Nutrition
Ingredients
