Tastiest Pasta Salad

1. Boil the pasta until tender, drain& allow to cool.

2. Slice the mozzeralla cheese, salami& sundried tomatoes into thin strips, about 1 1/2 inches long.

3. Add to the cooled pasta.

4. In a food processor blend all the dressing ingredients together.

5. Pour the dressing over the pasta& toss to coat.

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Nutrient	Quantity
Total fats	20288.7483 g
Protein	14238.9645 g
Carbohydrates	1732.6518 g
Energy	250121.9699 kCal
Fatty acids, total saturated 18:3 undifferentiated	344.99 g
Water	65567.3125 g
Aspartic acid	1335.5285 g
Calcium, Ca	22204.6185 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0341 g
Lutein + zeaxanthin	0.7594 g
Fiber, total dietary	0.3727 g
Fatty acids, total saturated 22:0	0.0986 g
Carotene, beta	6.6219 g
Niacin	3093.7553 mg
Vitamin A, RAE	4252.3869 g
Arginine	842.9966 g
Riboflavin	192.7352 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0094 g
Fatty acids, total saturated 20:1	0.2953 g
Glutamic acid	2221.9948 g
Sodium, Na	1043903.2281 mg
Fatty acids, total saturated 16:1 undifferentiated	942.8972 g
Total lipid (fat)	20288.7483 g
Manganese, Mn	42.4788 mg
Fructose	0.0982 g
Proline	982.5611 g
Fatty acids, total saturated 16:0	4893.7985 g
Fatty acids, total saturated 8:0	0.0028 g
Sucrose	4.9264 g
Choline, total	61378.9171 mg
Sugars, total	1365.9993 g
Serine	549.8402 g
Fatty acids, total saturated 10:0	59.8816 g
Fatty acids, total saturated 18:0	3511.0336 g
Fatty acids, total saturated 20:4 undifferentiated	7.3667 g
Vitamin B-6	180.315 mg
Selenium, Se	15627.3892 g
Ash	3164.36 g
Vitamin D	43545.6988 IU
Fatty acids, total saturated 18:1 undifferentiated	8782.3526 g
Pantothenic acid	861.887 mg
Phenylalanine	490.8422 g
Beta-sitosterol	11.1375 mg
Copper, Cu	207.9023 mg
Betaine	2358.8613 mg
Thiamin	110.4788 mg
Retinol	4251.95 g
Methionine	316.6357 g
Iron, Fe	2195.3282 mg
Carbohydrate, by difference	1732.6518 g
Phosphorus, P	211562.1009 mg
Folate, total	3945.0354 g
Tocopherol, gamma	1.5384 mg
Fatty acids, total saturated 4:0	0.0081 g
Fatty acids, total saturated 20:5 n-3 (EPA)	3.2583 g
Alanine	982.5611 g
Cholesterol	71495.6794 mg
Valine	600.6275 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0298 g
Fatty acids, total saturated 18:2 undifferentiated	613.262 g
Glycine	1139.5058 g
Glucose (dextrose)	0.0967 g
Fatty acids, total saturated 14:0	512.8776 g
Zinc, Zn	1748.122 mg
Isoleucine	589.7273 g
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	974.4087 g
Tocotrienol, gamma	0.0582 mg
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	1001.6371 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	14184.2261 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.7 g
Folate, DFE	3945.0354 g
Tryptophan	124.296 g
Vitamin C, total ascorbic acid	4.605 mg
Phytosterols	159.12 mg
Fatty acids, total saturated 20:0	0.3174 g
Fatty acids, total saturated 6:0	0.0048 g
Campesterol	1.6875 mg
Starch	0.1207 g
Tyrosine	445.4794 g
Vitamin B-12	2917.76 g
Vitamin K (phylloquinone)	1241.532 g
Fatty acids, total saturated	8978.0519 g
Histidine	434.5789 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0044 g
Fatty acids, total monounsaturated	9726.5428 g
Threonine	515.3223 g
Folate, food	3945.0354 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Vitamin D (D2 + D3)	1088.6425 g
Vitamin E (alpha-tocopherol)	254.3562 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	4.675 g
Magnesium, Mg	14651.4401 mg
Lysine	1045.1448 g
Potassium, K	203237.4422 mg
Cystine	174.2075 g
Fluoride, F	37376.7248 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Mozzarella cheese	250	0	0	0
Olive oil	0.33 cup	636.48	0	72
Parmesan cheese	1 tablespoon	18.5	2	0.25
lime juice	1 tablespoon	3.7812	1.2735	0.0106
pine nut	1 tablespoon	56.7844	1.1036	5.7687
black olive	0.25 cup	12608.3333	0	70.8333
basil leaf	0.5 cup	12608.3333	0	70.8333
bow tie pasta	500	12608.3333	0	70.8333
salami	200	236779.737	1723.6839	20139.8857
sun tomato	200 g	12608.3333	0	70.8333