Tasty Bbq Ribs

1. Line a deep roasting pan with foil.

2. Place ribs in the bottom of pan.

3. Pour BBQ sauce and spaghetti sauce over top.

4. Sprinkle brown sugar on top of sauces. Do not mix, just leave it layered.

5. Bake uncovered at 250 degrees Fahrenheit for 6 hours, or at 225 degrees Fahrenheit for 8 to 10 hours.

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Nutrient	Quantity
Total fats	36.5841 g
Protein	313.7527 g
Energy	1591.2036 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.204 g
Water	998.5143 g
Calcium, Ca	122.4003 mg
Niacin	91.161 mg
Fatty acids, total trans-polyenoic	0.2992 g
Riboflavin	1.6864 mg
Fatty acids, total polyunsaturated 15:0	0.1496 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.204 g
Fatty acids, total saturated 20:1	0.0408 g
Sodium, Na	748.0017 mg
Fatty acids, total saturated 16:1 undifferentiated	0.952 g
Total lipid (fat)	36.5841 g
Manganese, Mn	0.1224 mg
Fatty acids, total saturated 16:0	7.82 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5576 g
Choline, total	885.362 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2312 g
Fatty acids, total polyunsaturated 18:1 t	1.2376 g
Fatty acids, total saturated 10:0	0.0136 g
Fatty acids, total saturated 18:0	4.8144 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	8.8536 mg
Selenium, Se	286.9607 g
Ash	22.9841 g
Fatty acids, total saturated 18:1 undifferentiated	12.376 g
Pantothenic acid	9.2208 mg
Copper, Cu	0.9248 mg
Betaine	103.3602 mg
Thiamin	0.7072 mg
Iron, Fe	25.1601 mg
Phosphorus, P	2883.2065 mg
Folate, total	176.8004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0272 g
Cholesterol	748.0017 mg
Fatty acids, total saturated 18:2 undifferentiated	1.088 g
Fatty acids, total saturated 14:0	0.8296 g
Zinc, Zn	49.0961 mg
Fatty acids, total saturated 12:0	0.0136 g
Fatty acids, total polyunsaturated	1.4688 g
Fatty acids, total saturated 14:1	0.1632 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2992 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	176.8004 g
Fatty acids, total polyunsaturated 18:1 c	11.1384 g
Fatty acids, total saturated 20:0	0.0408 g
Vitamin B-12	17.272 g
Vitamin K (phylloquinone)	12.24 g
Fatty acids, total saturated	14.0352 g
Fatty acids, total monounsaturated	13.532 g
Folate, food	176.8004 g
Fatty acids, total polyunsaturated 17:0	0.3536 g
Vitamin E (alpha-tocopherol)	2.992 mg
Fatty acids, total trans	1.5368 g
Fatty acids, total trans-monoenoic	1.2376 g
Magnesium, Mg	312.8007 mg
Potassium, K	4651.2105 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2.5 cup	0	0	0
beef	3	1591.2036	0	36.5841
spaghetti sauce	1 jar	0	0	0
barbecue sauce	1 bottle	0	0	0