Tasty Hot Potato Salad

1. Cook potatoes, leave whole or slice thinkly, drain.

2. Combine remaining ingredients in skillet, add potatoes and heat gently for 5 minutes.

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Nutrient	Quantity
Total fats	76.4609 g
Protein	5.7523 g
Carbohydrates	20.0218 g
Energy	757.6013 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5719 g
Water	152.3822 g
Aspartic acid	0.5526 g
Calcium, Ca	63.142 mg
Lutein + zeaxanthin	915.522 g
Fiber, total dietary	4.4718 g
Fatty acids, total saturated 22:0	0.0534 g
Carotene, beta	962.248 g
Niacin	1.5522 mg
Vitamin A, RAE	108.5007 g
Arginine	0.7603 g
Riboflavin	0.055 mg
Fatty acids, total polyunsaturated 15:0	0.0039 g
Fatty acids, total saturated 20:1	0.1322 g
Glutamic acid	1.175 g
Sodium, Na	903.6487 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3602 g
Total lipid (fat)	76.4609 g
Manganese, Mn	1.7684 mg
Proline	0.2378 g
Fatty acids, total saturated 16:0	7.1399 g
Fatty acids, total saturated 8:0	2.916 g
Choline, total	10.3416 mg
Sugars, total	5.5799 g
Serine	0.2689 g
Fatty acids, total saturated 10:0	2.3172 g
Fatty acids, total saturated 18:0	2.8509 g
Vitamin B-6	0.1113 mg
Selenium, Se	2.3329 g
Ash	4.3291 g
Fatty acids, total saturated 18:1 undifferentiated	25.6194 g
Pantothenic acid	0.4571 mg
Phenylalanine	0.2703 g
Copper, Cu	0.5742 mg
Thiamin	0.0742 mg
Retinol	3.8667 g
Methionine	0.0949 g
Iron, Fe	5.3132 mg
Carbohydrate, by difference	20.0218 g
Phosphorus, P	180.516 mg
Folate, total	66.464 g
Tocopherol, gamma	0.0806 mg
Lycopene	809.6 g
Alanine	0.2838 g
Cholesterol	25.52 mg
Valine	0.3164 g
Fatty acids, total saturated 18:2 undifferentiated	4.2848 g
Glycine	0.2539 g
Fatty acids, total saturated 14:0	7.3051 g
Zinc, Zn	1.5738 mg
Isoleucine	0.2111 g
Fatty acids, total saturated 12:0	18.462 g
Fatty acids, total polyunsaturated	4.8571 g
Leucine	0.3926 g
Vitamin A, IU	2100.4473 IU
Folate, DFE	66.464 g
Tryptophan	0.065 g
Vitamin C, total ascorbic acid	28.3712 mg
Phytosterols	2.17 mg
Fatty acids, total saturated 20:0	0.0503 g
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	0.1632 g
Vitamin B-12	0.0928 g
Vitamin K (phylloquinone)	302.885 g
Fatty acids, total saturated	41.3721 g
Histidine	0.1207 g
Fatty acids, total monounsaturated	26.112 g
Threonine	0.2006 g
Folate, food	66.464 g
Fatty acids, total polyunsaturated 17:0	0.0155 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Cryptoxanthin, beta	24.72 g
Vitamin E (alpha-tocopherol)	2.1339 mg
Magnesium, Mg	53.7487 mg
Lysine	0.2459 g
Potassium, K	593.5133 mg
Cystine	0.0936 g
Fluoride, F	5.792 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	396	7.98	41.616
Mayonnaise	0.33 cup	279.1733	0	30.9333
Parsley	4 tablespoons	5.472	0.9622	0.1201
mint	2 tablespoons	5.016	0.9587	0.0832
new potato	2	0	0	0
chive	1 tablespoon	0.9	0.1305	0.0219
french dressing	2 tablespoons	71.04	9.9904	3.6864
green peppercorn	2 teaspoons	0	0	0