1. Strip skin off the chicken - leaving in the thigh bone ( for extra flavor) and dust with flour. 2. Preheat oven to 180-190C or microwave. 3. Heat oil in a large fry pan, and when hot add the chicken and brown slowly. turning as needed. 4. Place in a large oven-proof dish or casserole. 5. Add the Onions, garlic, ham, celery, and peppers to the fry pan and cook for a few minutes, stirring. 6. Add the wine, chicken stock cubes, Italian herb seasoning - salt and pepper and extra water to the fry pan. 7. Once boiled, add to the chicken. Place in an oven for 1 1/2 hours or microwave first on high until the dish starts bubbling, then set on 30% for 40 minutes. 8. Serve with new potatoes or rice and vegetables of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
