Tasty Pizza Sauce

1. Mix all the ingredient together and let sit for about 30 minutes.

2. Spread on pizza and top your pizza as desired.

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Nutrient	Quantity
Total fats	14.4284 g
Protein	7.4796 g
Carbohydrates	41.3887 g
Energy	295.6413 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1178 g
Water	125.4178 g
Aspartic acid	1.1269 g
Calcium, Ca	78.132 mg
Lutein + zeaxanthin	20.2874 g
Fiber, total dietary	7.1371 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	1548.4316 g
Niacin	5.2776 mg
Vitamin A, RAE	130.6123 g
Arginine	0.1748 g
Riboflavin	0.2634 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0016 g
Fatty acids, total saturated 20:1	0.0448 g
Glutamic acid	3.59 g
Stigmasterol	0.0025 mg
Sodium, Na	104.0816 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1739 g
Total lipid (fat)	14.4284 g
Manganese, Mn	0.5521 mg
Fructose	10.0477 g
Proline	0.132 g
Fatty acids, total saturated 16:0	1.6733 g
Sucrose	9.0227 g
Choline, total	65.9438 mg
Sugars, total	29.4612 g
Serine	0.2152 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.294 g
Vitamin B-6	0.3762 mg
Selenium, Se	9.158 g
Ash	4.8647 g
Fatty acids, total saturated 18:1 undifferentiated	9.8038 g
Pantothenic acid	0.2566 mg
Phenylalanine	0.2224 g
Beta-sitosterol	0.0017 mg
Copper, Cu	0.632 mg
Betaine	0.7279 mg
Thiamin	0.1059 mg
Methionine	0.0463 g
Iron, Fe	5.6544 mg
Carbohydrate, by difference	41.3887 g
Phosphorus, P	144.6135 mg
Folate, total	21.3369 g
Tocopherol, gamma	1.0575 mg
Lycopene	48898.8 g
Alanine	0.2276 g
Valine	0.1514 g
Fatty acids, total saturated 18:2 undifferentiated	1.5947 g
Glycine	0.1631 g
Carotene, alpha	49.38 g
Glucose (dextrose)	9.9013 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	1.1078 mg
Isoleucine	0.1526 g
Maltose	0.476 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	1.7141 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.2132 g
Vitamin A, IU	2620.6923 IU
Folate, DFE	21.3369 g
Tryptophan	0.0533 g
Vitamin C, total ascorbic acid	37.3384 mg
Phytosterols	30.7037 mg
Galactose	0.001 g
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Fatty acids, total saturated 20:0	0.0559 g
Starch	0.374 g
Tyrosine	0.1131 g
Vitamin K (phylloquinone)	30.264 g
Fatty acids, total saturated	2.0462 g
Histidine	0.1212 g
Fatty acids, total monounsaturated	10.0395 g
Threonine	0.2271 g
Folate, food	21.3369 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.2874 g
Vitamin E (alpha-tocopherol)	9.3143 mg
Magnesium, Mg	74.9695 mg
Lysine	0.2292 g
Potassium, K	1749.5277 mg
Cystine	0.0786 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Red wine	1 tablespoon	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
Olive oil	1 tablespoon	119.34	0	13.5
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Tomato paste	1 can	139.4	32.147	0.799
Coriander	0.25 teaspoon	0.0192	0.0031	0.0004
Garlic Clove	3	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
cumin	0.25 teaspoon	1.9688	0.2323	0.1169