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Tasty Roast Beef Snacks
09 February 2022
admin
10000 Views
1. Top each cracker with 1 roast beef piece and 1/4 teaspoons horseradish; sprinkle lightly with parsley. 2. Enjoy. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
518.2968 g
Protein
299.6706 g
Carbohydrates
1331.3349 g
Energy
11249.73 kCal
Fatty acids, total saturated 18:3 undifferentiated
16.0075 g
Water
304.1055 g
Aspartic acid
15.7932 g
Calcium, Ca
3091.32 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.1562 g
Lutein + zeaxanthin
763.38 g
Fiber, total dietary
52.821 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0223 g
Fatty acids, total saturated 22:0
1.2946 g
Carotene, beta
1406.61 g
Niacin
148.3918 mg
Hydroxyproline
0.2779 g
Vitamin A, RAE
384.54 g
Fatty acids, total trans-polyenoic
2.0311 g
Arginine
12.3257 g
Riboflavin
8.0956 mg
Fatty acids, total trans-polyenoic 22:4
0.067 g
Tocopherol, beta
8.928 mg
Fatty acids, total polyunsaturated 15:0
0.3125 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
15.9614 g
Fatty acids, total saturated 20:1
0.003 g
Glutamic acid
76.7051 g
Sodium, Na
22092.51 mg
Fatty acids, total saturated 16:1 undifferentiated
1.1762 g
Total lipid (fat)
518.2968 g
Manganese, Mn
12.6337 mg
Fructose
8.2584 g
Proline
27.0472 g
Fatty acids, total saturated 16:0
79.8347 g
Fatty acids, total polyunsaturated 16:1 t
0.067 g
Fatty acids, total saturated 8:0
0.2232 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
207.049 g
Choline, total
384.534 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.4126 g
Fatty acids, total polyunsaturated 18:1 t
10.4194 g
Sugars, total
104.7051 g
Serine
13.7962 g
Fatty acids, total saturated 10:0
0.5134 g
Fatty acids, total saturated 18:0
32.8193 g
Fatty acids, total saturated 20:4 undifferentiated
0.1945 g
Vitamin B-6
5.3138 mg
Selenium, Se
364.035 g
Ash
78.6687 g
Vitamin D
24.87 IU
Tocotrienol, delta
2.9016 mg
Fatty acids, total saturated 18:1 undifferentiated
131.7921 g
Pantothenic acid
12.6041 mg
Phenylalanine
13.089 g
Fatty acids, total polyunsaturated 22:1 c
0.0893 g
Copper, Cu
3.0048 mg
Betaine
922.569 mg
Thiamin
12.7769 mg
Retinol
250.62 g
Methionine
5.9392 g
Iron, Fe
115.8426 mg
Carbohydrate, by difference
1331.3349 g
Phosphorus, P
5079.75 mg
Folate, total
3425.94 g
Tocopherol, gamma
233.4672 mg
Fatty acids, total saturated 4:0
0.4464 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0249 g
Fatty acids, total saturated 22:1 undifferentiated
0.1566 g
Alanine
9.9753 g
Cholesterol
232.71 mg
Valine
13.2215 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0223 g
Fatty acids, total saturated 18:2 undifferentiated
209.6236 g
Glycine
9.1988 g
Glucose (dextrose)
6.696 g
Fatty acids, total saturated 14:0
3.0779 g
Zinc, Zn
44.4273 mg
Isoleucine
11.8785 g
Maltose
85.7088 g
Tocopherol, delta
76.7808 mg
Fatty acids, total saturated 12:0
0.6928 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.3238 g
Fatty acids, total polyunsaturated
226.1162 g
Fatty acids, total saturated 14:1
0.2398 g
Tocotrienol, gamma
9.3744 mg
Fatty acids, total polyunsaturated 17:1
0.102 g
Leucine
21.1731 g
Fatty acids, total polyunsaturated 18:2 t not further defined
2.0311 g
Tocotrienol, alpha
8.7048 mg
Vitamin A, IU
3498.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0223 g
Folate, DFE
5412.42 g
Tryptophan
3.5117 g
Vitamin C, total ascorbic acid
11.205 mg
Phytosterols
4.05 mg
Folic acid
2834.64 g
Fatty acids, total polyunsaturated 16:1 c
0.7366 g
Fatty acids, total polyunsaturated 18:1 c
121.3378 g
Fatty acids, total saturated 20:0
1.4954 g
Tocotrienol, beta
23.8824 mg
Fatty acids, total saturated 6:0
0.2902 g
Starch
1173.1392 g
Fatty acids, total polyunsaturated 22:1 t
0.067 g
Tyrosine
9.5446 g
Vitamin B-12
14.6268 g
Vitamin K (phylloquinone)
214.218 g
Fatty acids, total saturated
122.2838 g
Histidine
7.2891 g
Fatty acids, total monounsaturated
133.5839 g
Threonine
9.0834 g
Folate, food
591.3 g
Fatty acids, total polyunsaturated 17:0
0.7027 g
Fatty acids, total polyunsaturated 24:0
0.5312 g
Cryptoxanthin, beta
379.44 g
Vitamin E (alpha-tocopherol)
49.3443 mg
Fatty acids, total trans
12.5844 g
Fatty acids, total trans-monoenoic
10.5533 g
Magnesium, Mg
633.9 mg
Lysine
14.2946 g
Potassium, K
4610.07 mg
Fatty acids, total polyunsaturated 24:1 c
0.1116 g
Cystine
4.3363 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Parsley
0
0
0
0
horseradish
3 tablespoons
21.6
5.0805
0.3105
roast beef
9 ounces
313.65
0
10.4295
cracker
36
10914.48
1326.2544
507.5568
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