1. Pour water in a small bowl; sprinkle gelatine over top and set aside. 2. In medium saucepan, bring soup to a boil. Add cream cheese and stir until melted. Remove from heat, add mayonnaise and blend. Add the onion salt and gelatine. 3. Mix thoroughly. 4. Pour in a greased mould. 5. Refrigerate overnight. 6. Gently unmould on a platter. 7. Serve with assorted crackers or sliced baguette. 8. Tip: 9. The spread is so much more elegant when prepared in a fish shaped pan. 10. Unmould on a bed of parsley, add olives for the eyes and pimento for the mouth. 11. Voilà, a feast for the eyes. 12. Cooking time means refrigeration time. ---------------------------------------------------------------------------
Nutrition
Ingredients
