Tasty Shrimp With Orecchiette Pasta

1. Combine first four ingredients in a small dish and set to the side.

2. Start water boiling for pasta.

3. Put pasta on to cook, according to package directions.

4. Heat the Tomato and basil sauce.

5. Rinse shrimp.

6. Saute shrimp over medium-high heat in the 1 T of olive oil until it turns pink (2-4 minutes).

7. Add oil and vinegar mixure and stir while cooking for one minute.

8. Turn off heat.

9. Drain pasta.

10. Add Tomato & basil sauce to pasta and stir to coat.

11. Add pasta to shrimp and stir to combine sauces.

12. Add tomatoes to dish.

13. Serve hot.

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Nutrient	Quantity
Total fats	57.062 g
Protein	97.1441 g
Carbohydrates	6.1613 g
Energy	929.5467 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.431 g
Water	413.3766 g
Calcium, Ca	414.259 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0833 g
Carotene, beta	1.95 g
Niacin	0.03 mg
Vitamin A, RAE	6 g
Fatty acids, total trans-polyenoic	0.0045 g
Riboflavin	0.0075 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0091 g
Fatty acids, total saturated 20:1	0.1884 g
Sodium, Na	717.8279 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7081 g
Total lipid (fat)	57.062 g
Manganese, Mn	0.1771 mg
Fatty acids, total saturated 16:0	6.5278 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0084 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1405 g
Choline, total	2.472 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	0.225 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	1.3132 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	0.015 mg
Selenium, Se	6.495 g
Ash	6.6376 g
Fatty acids, total saturated 18:1 undifferentiated	38.846 g
Copper, Cu	1.7815 mg
Betaine	0.054 mg
Thiamin	0.0075 mg
Retinol	5.85 g
Iron, Fe	3.6786 mg
Carbohydrate, by difference	6.1613 g
Phosphorus, P	1079.9155 mg
Folate, total	3.75 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 4:0	0.0243 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Cholesterol	732.8683 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	5.4336 g
Fatty acids, total saturated 14:0	0.0798 g
Zinc, Zn	6.5426 mg
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	6.3994 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Vitamin A, IU	22.65 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Folate, DFE	3.75 g
Vitamin C, total ascorbic acid	0.2988 mg
Phytosterols	119.34 mg
Fatty acids, total polyunsaturated 16:1 c	0.0091 g
Fatty acids, total polyunsaturated 18:1 c	0.1632 g
Fatty acids, total saturated 20:0	0.2327 g
Fatty acids, total saturated 6:0	0.0144 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	32.568 g
Fatty acids, total saturated	8.3807 g
Fatty acids, total monounsaturated	40.0057 g
Folate, food	3.75 g
Fatty acids, total polyunsaturated 17:0	0.03 g
Vitamin E (alpha-tocopherol)	7.755 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	167.057 mg
Potassium, K	1310.6452 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.25 cup	477.36	0	54
Parmesan cheese	3 tablespoons	55.5	6	0.75
Garlic Clove	3	0	0	0
shrimp	1 lb	385.3342	0	2.312
grape tomato	0.5 cup	0	0	0
orecchiette pasta	2 cups	0	0	0
tomato basil pasta sauce	0 jar	0	0	0
champagne vinegar	0.25 cup	0	0	0