1. heat veg. oil in heavy skillet over high heat. 2. add jasmine rice and toast for about 5 minutes stirring constantly. 3. while rice is toasting, add bullion, salsa and about 1/4 cup of the broth in mini food processor until fairly smooth. 4. add the rest of the chicken broth and enough water to the salsa mixture to make 3 cups liquid. 5. pour liquid mixture into skillet with the toasted rice, it should boil immediately. Drop temperature to low, cover and steam until rice is tender, about 20-25 minutes. You can stir once or twice during steaming. ---------------------------------------------------------------------------
Nutrition
Ingredients
