Tasty Taco Pie

1. Brown meat.

2. Stir in tomato sauce and taco mix.

3. Simmer for 5 minutes.

4. Unroll rolls in a baking dish.

5. Bake for 10-12 minutes.

6. Cover crust with meat mixture.

7. Cut the cheese into slices, distribute them on top of the meat mixture, and continue baking until cheese melts.

8. Top with lettuce and tomato.

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Nutrient	Quantity
Total fats	58.0162 g
Protein	92.0379 g
Carbohydrates	3.9312 g
Energy	929.5323 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3476 g
Water	420.2279 g
Aspartic acid	0.1517 g
Calcium, Ca	91.5578 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	714.435 g
Fiber, total dietary	1.362 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	1933.985 g
Niacin	22.5874 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	168.74 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.0412 g
Riboflavin	0.7628 mg
Tocopherol, beta	0.0074 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	0.3866 g
Sodium, Na	331.8815 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5775 g
Total lipid (fat)	58.0162 g
Manganese, Mn	0.2203 mg
Fructose	1.1754 g
Proline	0.0285 g
Fatty acids, total saturated 16:0	12.4943 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Choline, total	324.8174 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	2.2402 g
Serine	0.0334 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	8.9928 g
Fatty acids, total saturated 20:4 undifferentiated	0.0618 g
Vitamin B-6	1.7193 mg
Selenium, Se	67.0062 g
Ash	8.5221 g
Fatty acids, total saturated 18:1 undifferentiated	19.8247 g
Pantothenic acid	2.7272 mg
Phenylalanine	0.0399 g
Copper, Cu	0.3756 mg
Betaine	36.4339 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2921 mg
Retinol	4.25 g
Methionine	0.0103 g
Iron, Fe	9.7356 mg
Carbohydrate, by difference	3.9312 g
Phosphorus, P	847.6076 mg
Folate, total	54.1956 g
Tocopherol, gamma	0.237 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0078 g
Lycopene	1916.885 g
Alanine	0.0403 g
Cholesterol	288.3109 mg
Valine	0.0386 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.0052 g
Glycine	0.0347 g
Carotene, alpha	75.245 g
Glucose (dextrose)	1.0608 g
Fatty acids, total saturated 14:0	1.5652 g
Zinc, Zn	20.9717 mg
Isoleucine	0.0436 g
Tocopherol, delta	0.0072 mg
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	2.5285 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.047 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.0074 mg
Vitamin A, IU	3300.5517 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0743 g
Folate, DFE	54.1956 g
Tryptophan	0.0077 g
Vitamin C, total ascorbic acid	13.5185 mg
Phytosterols	18.895 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.0219 g
Vitamin B-12	9.0775 g
Vitamin K (phylloquinone)	56.3572 g
Fatty acids, total saturated	24.2453 g
Histidine	0.0183 g
Fatty acids, total monounsaturated	21.8103 g
Threonine	0.0413 g
Folate, food	54.1956 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	2.1399 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	101.891 mg
Lysine	0.0503 g
Potassium, K	1589.8718 mg
Cystine	0.0125 g
Fluoride, F	1.7135 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	0.5 cup	13.41	2.898	0.149
Tomato Sauce	2 cans	0	0	0
lettuce	1 cup	5.4	1.0332	0.054
beef	1 lb	898.114	0	57.7424
taco seasoning mix	1 package	0	0	0
pillsbury crescent dinner	1 can	12.6083	0	0.0708
velveeta mexican cheese	0.5	12.6083	0	0.0708