1. Preheat oven to 375 degrees. 2. Place a large drinking glass upside down in the middle of a 9" glass deepdish pie plate. 3. Open and separate crescent roll dough; lay side by side in the bottom of plate with the wide end over the side and the point of the crescent against the glass. 4. In a large skillet, mix taco seasoning into ground meat and brown. 5. Drain meat. 6. Spoon cooked meat filling into the dough ring. 7. Top with chopped onion and chopped green pepper (optional) and grated cheese. 8. Fold the wide end up and over the filling and fold the point up and over the wide end, closing and making a ring. 9. Remove the drinking glass. 10. Place into the oven for 10 minutes. 11. Remove and place the ring onto a large platter. 12. I use all the garnishes. 13. Fill the center of the taco ring with shredded lettuce, topped with tomatoes. 14. Serve sour cream and salsa on the side for a special meal. ---------------------------------------------------------------------------
Nutrition
Ingredients
