1. Combine the coleslaw mix, grated zucchini, basil, mint, cilantro, chives and 1/4 C of the peanuts in a large bowl and mix well. 2. Coarsely chop the other 1/4 C of peanuts and combine with the salad. 3. Combine dressing ingredients (lemon juice, vinegar, soy sauce, honey, olive oil, garlic, and ginger) directly in the blender and blend until smooth. 4. Pour dressing over salad and mix well. 5. Serve immediately. If serving later, hold off on adding the dressing so it doesn't get too soggy, cover the salad bowl with plastic wrap and store in the fridge until it's time to eat. Another alternative may be to try draining off the excess dressing. This slaw is best when it's still a bit crunchy. ---------------------------------------------------------------------------
Nutrition
Ingredients
