1. Preheat oven to 180°Celsius. 2. Cook pasta and let it drain. 3. Melt butter and stir in flour. 4. Gently add in milk, then take off of heat when its of a saucy consistency. 5. Sometimes I have to add more or less milk or flour depending on outcome of consistency. 6. Add in salt, pepper, paprika, mixed herbs, and tuna; mix together. 7. Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined. 8. Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden. ---------------------------------------------------------------------------
Nutrition
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