1. Cut the Roast into approximately 6 to 8 large chunks. 2. Season well with salt and pepper on all sides. 3. Heat oil in a large skillet and sear the beef chunks on all sides until browned. 4. Transfer seared meat to slow cooker. 5. In a medium bowl combine chopped chipotles, garlic, cumin, organo, cloves, beef broth, vinegar, lime juice, and additional salt and pepper. 6. Mix well, then pour over beef in the slow cooker. and add bay leaves. 7. Cover and cook on low for 8-10 hours, until meat shreds easily. ---------------------------------------------------------------------------
Nutrition
Ingredients
