Tater Casserole For 10

1. Defrost the potatoes.

2. Combine the butter, salt, pepper, soup& sour cream.

3. Mix hash browns with the onion, celery and cheese.

4. Mix in the soup mixture.

5. Pour into a greased 9x12" casserole dish.

6. Mix butter& chips and sprinkle on top of the casserole.

7. Bake for 45 minutes in a 350f oven or until the topping is golden.

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Nutrient	Quantity
Total fats	173.8879 g
Protein	52.1675 g
Carbohydrates	368.8986 g
Energy	3199.2089 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5068 g
Water	659.8604 g
Aspartic acid	8.7995 g
Calcium, Ca	688.3405 mg
Lutein + zeaxanthin	296.4857 g
Fiber, total dietary	43.1449 g
Carotene, beta	167.9306 g
Niacin	28.2609 mg
Vitamin A, RAE	15.0205 g
Arginine	4.527 g
Riboflavin	0.9639 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	9.6066 g
Sodium, Na	3948.2055 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6369 g
Total lipid (fat)	173.8879 g
Manganese, Mn	4.291 mg
Fructose	5.9388 g
Proline	1.9993 g
Fatty acids, total saturated 16:0	16.4334 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	3.8263 g
Choline, total	218.5575 mg
Sugars, total	18.2132 g
Serine	2.3943 g
Fatty acids, total saturated 10:0	0.0185 g
Fatty acids, total saturated 18:0	8.0926 g
Vitamin B-6	4.5974 mg
Selenium, Se	5.1943 g
Ash	27.9638 g
Fatty acids, total saturated 18:1 undifferentiated	69.119 g
Pantothenic acid	9.1727 mg
Phenylalanine	2.3746 g
Copper, Cu	4.6639 mg
Betaine	2.9545 mg
Thiamin	3.1486 mg
Methionine	1.1372 g
Iron, Fe	8.6674 mg
Carbohydrate, by difference	368.8986 g
Phosphorus, P	1603.0871 mg
Folate, total	296.3252 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	1.9964 g
Cholesterol	4.96 mg
Valine	2.7548 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	64.4327 g
Glycine	2.3071 g
Carotene, alpha	0.138 g
Glucose (dextrose)	7.5868 g
Fatty acids, total saturated 14:0	0.275 g
Zinc, Zn	10.2579 mg
Isoleucine	2.061 g
Fatty acids, total saturated 12:0	0.0465 g
Fatty acids, total polyunsaturated	68.9191 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	3.3267 g
Tocotrienol, alpha	0.0468 mg
Vitamin A, IU	874.9948 IU
Folate, DFE	296.3252 g
Tryptophan	0.9108 g
Vitamin C, total ascorbic acid	125.6677 mg
Phytosterols	16.088 mg
Galactose	0.2441 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.9325 g
Vitamin K (phylloquinone)	50.5649 g
Fatty acids, total saturated	25.9139 g
Histidine	1.2557 g
Fatty acids, total monounsaturated	70.5661 g
Threonine	1.9053 g
Folate, food	296.3252 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.2551 mg
Magnesium, Mg	455.6765 mg
Lysine	2.3839 g
Potassium, K	6026.4938 mg
Cystine	0.7926 g
Fluoride, F	3.2933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Cream	1 pint	0	0	0
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	2 cups	0	0	0
Celery	0.5 cup	8.08	1.4999	0.0859
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cream chicken soup	0.5 cup	68.2	9.2504	2.5048
potato chip	2 cups	0	0	0
hash brown	2 lbs	2404.0424	318.5129	113.5797