Tatsuta Age (Marinated Fried Chicken)

1. Cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour.

2. Drain chicken, roll pieces in cornflour, and set aside for 10 minutes.

3. Heat oil to 350 degrees F in a deep pan.

4. Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.

5. Drain on absorbent paper and serve hot.

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Nutrient	Quantity
Total fats	67.2295 g
Protein	83.0962 g
Carbohydrates	28.1341 g
Energy	1075.7262 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5893 g
Water	300.7503 g
Aspartic acid	7.4392 g
Calcium, Ca	53.1788 mg
Niacin	30.0969 mg
Vitamin A, RAE	1051.7357 g
Arginine	5.2677 g
Riboflavin	0.8432 mg
Fatty acids, total saturated 20:1	0.68 g
Glutamic acid	12.1312 g
Sodium, Na	318.1621 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7173 g
Total lipid (fat)	67.2295 g
Manganese, Mn	0.1442 mg
Proline	4.1435 g
Fatty acids, total saturated 16:0	13.9627 g
Sucrose	27.3764 g
Sugars, total	27.3764 g
Serine	2.992 g
Fatty acids, total saturated 18:0	3.944 g
Fatty acids, total saturated 20:4 undifferentiated	0.4533 g
Vitamin B-6	1.5413 mg
Selenium, Se	53.4935 g
Ash	3.6736 g
Fatty acids, total saturated 18:1 undifferentiated	22.8027 g
Pantothenic acid	4.8597 mg
Phenylalanine	3.2549 g
Copper, Cu	0.2926 mg
Thiamin	0.2765 mg
Retinol	1051.7357 g
Methionine	2.1851 g
Iron, Fe	6.0408 mg
Carbohydrate, by difference	28.1341 g
Phosphorus, P	675.7442 mg
Folate, total	136.0003 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Alanine	4.8416 g
Cholesterol	408.0009 mg
Valine	4.0483 g
Fatty acids, total saturated 18:2 undifferentiated	12.8294 g
Glycine	5.5307 g
Fatty acids, total saturated 14:0	0.544 g
Zinc, Zn	6.7176 mg
Isoleucine	4.1072 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	14.4614 g
Leucine	6.0565 g
Vitamin A, IU	3495.2079 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	136.0003 g
Tryptophan	0.9203 g
Vitamin C, total ascorbic acid	11.7867 mg
Tyrosine	2.6565 g
Vitamin B-12	5.032 g
Fatty acids, total saturated	19.2214 g
Histidine	2.3845 g
Fatty acids, total monounsaturated	27.5627 g
Threonine	3.4453 g
Folate, food	136.0003 g
Fatty acids, total saturated 22:6 n-3 (DHA)	0.136 g
Magnesium, Mg	91.2189 mg
Lysine	6.664 g
Potassium, K	864.8059 mg
Cystine	1.1152 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Oil	0	0	0	0
Cornflour	4 tablespoons	0	0	0
Chicken	1 lb	965.6022	0.5893	67.2295
Sake	2 tablespoons	0	0	0
japanese soy sauce	3 tablespoons	0	0	0