1. Preheat a dry frying pan or griddle over moderate heat. 2. Mix together all the ingredients until thoroughly blended. 3. Turn the dough onto a floured board and divide into three. 4. Roll into a circle about ¼-inch thick. 5. Cut each circle into 6 wedges. 6. At this point, you may freeze some of the scones they will last for weeks and weeks and weeks in the freezer. 7. Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides. 8. For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots. ---------------------------------------------------------------------------
Nutrition
Ingredients
