Tay'S Hot And Spicy Salsa

1. Put everything but the tomatoes in a food processor. Chop until diced.

2. Add the tomatoes.

3. Serve with chips.

4. Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot.

5. House Seasoning:

6. 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.

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Nutrient	Quantity
Total fats	1.057 g
Protein	4.1901 g
Carbohydrates	17.3285 g
Energy	80.7336 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0172 g
Water	349.0381 g
Aspartic acid	0.3188 g
Calcium, Ca	43.1663 mg
Lutein + zeaxanthin	371.6301 g
Fiber, total dietary	7.2722 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	1298.8235 g
Niacin	3.0325 mg
Vitamin A, RAE	121.2806 g
Arginine	0.0492 g
Riboflavin	0.1196 mg
Tocopherol, beta	0.0414 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Glutamic acid	0.9729 g
Sodium, Na	27.9294 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0053 g
Total lipid (fat)	1.057 g
Manganese, Mn	0.3923 mg
Fructose	3.4486 g
Proline	0.038 g
Fatty acids, total saturated 16:0	0.0964 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	0.0726 g
Choline, total	25.7582 mg
Sugars, total	9.0122 g
Serine	0.0634 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0284 g
Vitamin B-6	0.6742 mg
Selenium, Se	0.4321 g
Ash	2.1286 g
Fatty acids, total saturated 18:1 undifferentiated	0.1019 g
Pantothenic acid	0.5814 mg
Phenylalanine	0.062 g
Beta-sitosterol	2.48 mg
Copper, Cu	0.2577 mg
Betaine	0.2536 mg
Thiamin	0.1914 mg
Methionine	0.0137 g
Iron, Fe	1.2152 mg
Carbohydrate, by difference	17.3285 g
Phosphorus, P	98.3357 mg
Folate, total	74.0182 g
Tocopherol, gamma	0.2737 mg
Fatty acids, total saturated 4:0	0.0004 g
Lycopene	5747.7811 g
Alanine	0.0639 g
Valine	0.0419 g
Fatty acids, total saturated 18:2 undifferentiated	0.4856 g
Glycine	0.0441 g
Carotene, alpha	281.5197 g
Glucose (dextrose)	3.0497 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.7177 mg
Isoleucine	0.0405 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.5028 g
Leucine	0.0582 g
Tocotrienol, alpha	0.0322 mg
Vitamin A, IU	2411.2621 IU
Folate, DFE	74.0182 g
Tryptophan	0.0137 g
Vitamin C, total ascorbic acid	151.0322 mg
Phytosterols	19.3572 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0004 g
Campesterol	1.24 mg
Tyrosine	0.0316 g
Vitamin K (phylloquinone)	31.5997 g
Fatty acids, total saturated	0.1336 g
Histidine	0.0316 g
Fatty acids, total monounsaturated	0.1073 g
Threonine	0.0606 g
Folate, food	74.0182 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	11.8125 g
Vitamin E (alpha-tocopherol)	2.498 mg
Magnesium, Mg	48.5502 mg
Lysine	0.0627 g
Potassium, K	892.4665 mg
Cystine	0.0204 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	1 can	40.2099	8.6898	0.4468
Garlic Clove	1	0	0	0
lime juice	1	3.7812	1.2735	0.0106
jalapeño	2	3.2625	0.7312	0.0416
cilantro leaf	1 bunch	0	0	0
banana pepper	1	33.48	6.634	0.558
house seasoning	1 teaspoon	0	0	0