Tea Time Shortbreads 1965 (Canadian)

1. Cream the margarine, cream cheese and sugar until fluffy.

2. Add beaten eggs, vanilla, and zest.

3. Beat in well.

4. Combine in the flour and the salt.

5. Stir in the mini chocolate chips.

6. Drop onto parchment lined or greased baking sheet.

7. Bake 350 degrees for 11 to 12 minutes.

8. Bottom should be browned only.

9. Store after completely cooled in an airtight container.

10. May also dredge into icing powder and then store if desired.

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Nutrient	Quantity
Total fats	220.4663 g
Protein	30.8555 g
Carbohydrates	69.4416 g
Energy	2370.5285 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7756 g
Water	365.699 g
Aspartic acid	1.5012 g
Calcium, Ca	274.5895 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	532.025 g
Fiber, total dietary	16.66 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1408.2945 g
Niacin	1.034 mg
Vitamin A, RAE	2266.99 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9045 g
Riboflavin	0.7191 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.098 g
Sodium, Na	3582.182 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3367 g
Total lipid (fat)	220.4663 g
Manganese, Mn	0.0529 mg
Proline	0.7096 g
Fatty acids, total saturated 16:0	31.2445 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2413 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	318.8236 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	32.5131 g
Serine	1.082 g
Fatty acids, total saturated 10:0	0.4738 g
Fatty acids, total saturated 18:0	19.1961 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.24 mg
Selenium, Se	33.1089 g
Ash	12.199 g
Vitamin D	99.8605 IU
Fatty acids, total saturated 18:1 undifferentiated	97.4721 g
Pantothenic acid	1.7816 mg
Phenylalanine	0.7795 g
Copper, Cu	0.1009 mg
Betaine	0.3 mg
Thiamin	0.1001 mg
Retinol	2147.758 g
Methionine	0.4319 g
Iron, Fe	5.6297 mg
Carbohydrate, by difference	69.4416 g
Phosphorus, P	330.9375 mg
Folate, total	66.212 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.7014 g
Alanine	0.8116 g
Cholesterol	458.945 mg
Valine	0.9956 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	45.8633 g
Glycine	0.4938 g
Carotene, alpha	2.475 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.9957 g
Zinc, Zn	1.7488 mg
Isoleucine	0.7939 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3206 g
Fatty acids, total polyunsaturated	49.9459 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2807 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	9537.2025 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	66.212 g
Tryptophan	0.1961 g
Vitamin C, total ascorbic acid	12.4212 mg
Phytosterols	329.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2024 g
Tyrosine	0.5951 g
Vitamin B-12	1.4558 g
Vitamin K (phylloquinone)	2.3412 g
Fatty acids, total saturated	57.1324 g
Alcohol, ethyl	2.8896 g
Histidine	0.365 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	99.1892 g
Threonine	0.6474 g
Folate, food	66.212 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.4253 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	35.1 g
Vitamin D3 (cholecalciferol)	2.4253 g
Vitamin E (alpha-tocopherol)	8.739 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	27.129 mg
Lysine	1.076 g
Potassium, K	381.165 mg
Cystine	0.2923 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	0.5 teaspoon	0	0	0
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Orange	2 tablespoons	10.575	2.6438	0.027
Egg	2	143	0.72	9.51
vanilla extract	2 teaspoons	24.192	1.0626	0.005
purpose flour	2 cups	0	0	0
margarine	1 cup	1622.064	2.0304	181.608
mini chocolate chip	1 cup	0	0	0