1. Make a cut along the bone of each chicken wing. 2. Lightly coat the chicken wings with the flour. 3. Shallow fry (at 300°F) the chicken wings in 1cm of vegetable oil over a low heat for 8 minutes or until they are light brown. 4. Remove the wings and turn up the heat on the pan (375°F). Add the wings and fry for a further 2 minutes until crisply. Remove and place on a paper towel. 5. Mix the sake, mirin, soy sauce, sugar, and garlic powder and heat, either in a bowl in the microwave or on the stove in a pot. Coat the wings with the sauce. 6. Season with salt and pepper, and coat with the white sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
