1. Cut the tri-tip into 1/2 inch cubes. 2. Mix the cornstarch, soy sauce, and beef together and let marinate while you finish prepping. 3. Zest the lemon, and squeeze about a tablespoon of the juice. 4. Combine the lemon juice, zest and five spice powder. 5. Core and cut the apples into 1/2 inch cubes, and mix into the five-spice-lemon mix. 6. Dice the red pepper (1/2 inch again!) and cut the green onions into two inch lengths. 7. Put a stir-fry pan or wok on high heat till hot and add the oil, swirling it around the sides. 8. Add the beef and stir-fry until it's rare (2 minutes). 9. Add apples, peppers, and onions and stir-fry till apples are tender (2 minutes). 10. Put it on a platter and serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
