Teet Bush'S Dutch Apple Pie (Diabetic)

1. Preheat the oven to 350 degrees. Allow the pie crusts to thaw if frozen.

2. Mix the sugar, cinnamon and flour; toss with the apples well to coat.

3. Place the base crust into a glass pie plate and flute the edges.

4. Pour the apple mixture into the crust and dot with the butter. Top with the second crust and seal. If desired, cut a pretty design in the top.

5. Place the pie plate on a cookie sheet in case of a juice spillover. Bake for approximately one hour or until the crust is golden brown.

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Nutrient	Quantity
Total fats	28.8935 g
Protein	11.0777 g
Carbohydrates	20.9892 g
Energy	366.095 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2222 g
Water	2.5828 g
Aspartic acid	1.0279 g
Calcium, Ca	252.6583 mg
Fiber, total dietary	5.738 g
Niacin	3.7255 mg
Vitamin A, RAE	1.8 g
Arginine	1.6186 g
Riboflavin	0.3074 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.4554 g
Sodium, Na	44.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0867 g
Total lipid (fat)	28.8935 g
Manganese, Mn	0.9532 mg
Proline	0.5061 g
Fatty acids, total saturated 16:0	2.5979 g
Choline, total	0.3818 mg
Sugars, total	0.0079 g
Serine	0.603 g
Fatty acids, total saturated 18:0	1.2131 g
Vitamin B-6	0.1181 mg
Selenium, Se	0.9941 g
Ash	3.0402 g
Fatty acids, total saturated 18:1 undifferentiated	10.7669 g
Pantothenic acid	0.4703 mg
Phenylalanine	0.5873 g
Copper, Cu	0.9794 mg
Thiamin	0.7789 mg
Methionine	0.3623 g
Iron, Fe	1.529 mg
Carbohydrate, by difference	20.9892 g
Phosphorus, P	457.6517 mg
Folate, total	59.0633 g
Alanine	0.5805 g
Valine	0.6199 g
Fatty acids, total saturated 18:2 undifferentiated	12.413 g
Glycine	0.7496 g
Fatty acids, total saturated 14:0	0.0725 g
Zinc, Zn	2.8367 mg
Isoleucine	0.4757 g
Fatty acids, total polyunsaturated	12.6484 g
Leucine	0.8505 g
Vitamin A, IU	40.2 IU
Folate, DFE	59.0633 g
Tryptophan	0.2387 g
Tyrosine	0.4683 g
Fatty acids, total saturated	4.0586 g
Histidine	0.3242 g
Fatty acids, total monounsaturated	10.9053 g
Threonine	0.4572 g
Folate, food	59.0633 g
Vitamin E (alpha-tocopherol)	0.0072 mg
Magnesium, Mg	59.9042 mg
Lysine	0.3562 g
Potassium, K	253.4033 mg
Cystine	0.223 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Apple	1 quart	0	0	0
Cinnamon	1 teaspoon	0	0	0
flour	2 teaspoons	24.095	5.2752	0.0935
pie crust	2	0	0	0
splenda granular	1 cup	0	0	0