Teeter'S Spanish Roast

Teeter'S Spanish Roast


1. Brown the roast real brown on all sides in about 3 tablespoons of bacon grease.

2. Add all of the other ingredients and stir to mix together.

3. Cover with a tight fitting lid and cook in the oven at 350°F for 2 to 3 hours or until it starts to fall apart into large pieces.

4. Serve with refried beans, Spanish rice and warm flour tortillas.

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Nutrition

Ingredients