1. Preheat oven to 400°F. 2. Sieve the flour and baking powder and rub in the butter. 3. Add the spice and sugar, then he egg yolks and a little milk to bind to a farily stiff sponge. 4. Turn into a shallow, well greased tin or plate - preferably a dish you can serve it in as the base is best left where it is. 5. Bake for about 20 minutes at 400°F. 6. Cool an spread with jam (apricot or raspberry). 7. For the meringue topping, beat the egg whites until stiff, fold in 1 tablespoon caster sugar for each white and beat again in the usual way until shiny. 8. Pile on top of the base and return to a cooler oven (325 F) to set and until the peaks are tipped with gold. ---------------------------------------------------------------------------
Nutrition
Ingredients
