1. Mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball. 2. Fry the bacon in a pan and keep warm. 3. Fry the laverbread in the bacon fat until crisp and well browned on both sides, about 15-20 minutes in total. 4. Serve with toast and egg or cockles for a traditional Welsh breakfast. ---------------------------------------------------------------------------
Nutrition
Ingredients