Teisennau Bara Lawr (Laverbread Cakes)

Teisennau Bara Lawr (Laverbread Cakes)


1. Mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball.

2. Fry the bacon in a pan and keep warm.

3. Fry the laverbread in the bacon fat until crisp and well browned on both sides, about 15-20 minutes in total.

4. Serve with toast and egg or cockles for a traditional Welsh breakfast.

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Nutrition

Ingredients