1. Rub the butter into the flour and add the sugar, cinnamon, dried fruit and ginger. 2. Add the milk to bring it all to a soft, but not liquidy, consistency. 3. Quickly mix the vinegar and bicarbonate of soda and pour into the mixture and mix thoroughly. 4. Cover and leave in the fridge overnight. 5. Bake the next day in a greased and lined tin for 60- 90 minutes in a moderate oven. ---------------------------------------------------------------------------
Nutrition
Ingredients
