Tejano Style Shrimp Cocktail

1. In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture.

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Nutrient	Quantity
Total fats	4.2779 g
Protein	115.6619 g
Carbohydrates	38.2487 g
Energy	631.1254 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1266 g
Water	1003.7139 g
Aspartic acid	0.1228 g
Calcium, Ca	642.8169 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	5242.4931 g
Fiber, total dietary	12.1907 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0045 g
Fatty acids, total saturated 22:0	0.0205 g
Carotene, beta	15166.4063 g
Niacin	2.7643 mg
Vitamin A, RAE	1270.7859 g
Arginine	0.0191 g
Riboflavin	0.2127 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Tocopherol, beta	0.0091 mg
Fatty acids, total polyunsaturated 15:0	0.0159 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1238 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	0.3922 g
Stigmasterol	0.8505 mg
Sodium, Na	606.8067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.022 g
Total lipid (fat)	4.2779 g
Manganese, Mn	1.2466 mg
Fructose	13.2883 g
Proline	0.0136 g
Fatty acids, total saturated 16:0	0.405 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3258 g
Sucrose	0.9088 g
Choline, total	34.3444 mg
Fatty acids, total polyunsaturated 18:1 t	0.0045 g
Sugars, total	24.9444 g
Serine	0.0237 g
Fatty acids, total saturated 10:0	0.0682 g
Fatty acids, total saturated 18:0	0.1712 g
Fatty acids, total saturated 20:4 undifferentiated	0.0317 g
Vitamin B-6	0.6258 mg
Selenium, Se	3.2529 g
Ash	9.3242 g
Fatty acids, total saturated 18:1 undifferentiated	0.3026 g
Pantothenic acid	1.0308 mg
Phenylalanine	0.0246 g
Beta-sitosterol	0.6326 mg
Copper, Cu	2.0163 mg
Betaine	0.091 mg
Thiamin	0.2243 mg
Methionine	0.0055 g
Iron, Fe	5.984 mg
Carbohydrate, by difference	38.2487 g
Phosphorus, P	1253.9172 mg
Folate, total	202.1298 g
Tocopherol, gamma	0.1092 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.068 g
Lycopene	2341.43 g
Alanine	0.0246 g
Cholesterol	856.8019 mg
Valine	0.0164 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	0.4146 g
Glycine	0.0173 g
Carotene, alpha	102.5096 g
Glucose (dextrose)	10.4527 g
Fatty acids, total saturated 14:0	0.0386 g
Zinc, Zn	8.8758 mg
Isoleucine	0.0164 g
Fatty acids, total saturated 12:0	0.017 g
Fatty acids, total polyunsaturated	0.8133 g
Fatty acids, total saturated 14:1	0.0114 g
Leucine	0.0228 g
Tocotrienol, alpha	0.0091 mg
Vitamin A, IU	25411.5507 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0045 g
Folate, DFE	202.1298 g
Tryptophan	0.0055 g
Vitamin C, total ascorbic acid	97.2156 mg
Phytosterols	7.9187 mg
Fatty acids, total polyunsaturated 16:1 c	0.0205 g
Fatty acids, total polyunsaturated 18:1 c	0.1929 g
Fatty acids, total saturated 20:0	0.0159 g
Campesterol	0.0438 mg
Tyrosine	0.0127 g
Vitamin K (phylloquinone)	983.1145 g
Fatty acids, total saturated	0.7789 g
Histidine	0.0127 g
Fatty acids, total monounsaturated	0.4493 g
Threonine	0.0246 g
Folate, food	202.1298 g
Fatty acids, total polyunsaturated 17:0	0.0148 g
Fatty acids, total polyunsaturated 24:0	0.0159 g
Cryptoxanthin, beta	58.141 g
Vitamin E (alpha-tocopherol)	2.408 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.068 g
Fatty acids, total trans	0.0091 g
Fatty acids, total trans-monoenoic	0.0091 g
Magnesium, Mg	285.8405 mg
Lysine	0.0246 g
Potassium, K	2447.8948 mg
Cystine	0.0082 g
Fluoride, F	2.093 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	0.5	16.38	3.5399	0.182
Cucumber	0.5	0	0	0
Tomato Sauce	1 can	0	0	0
cilantro	1 ounce	6.5204	1.0404	0.1474
Green Onion	8	153.36	32.6032	2.6696
white vinegar	2 tablespoons	5.364	0.0119	0
shrimp	1 pound	448.801	0.9067	1.2693
lime	1	0	0	0
serrano pepper	1	0.7	0.1466	0.0096