Telo ( Surinam-Indonesian)

1. Peel Cassave, wash and cut fingersize pieces.

2. You can boil the cassave for 10 minutes if desired.

3. Rub cassave with garlic.

4. In a deep pan, heat oil.

5. Put pieces of cassave in oil until golden brown.

6. Strain and sprinkle with salt.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Oil	0	0	0	0
Garlic Clove	2	0	0	0
cassava	4	0	0	0