1. Cut the chocolate sponge to fit your choice of glasses. 2. Pour the chocolate syrup over the sponges. 3. Make the custard by mixing the custard powder (or cornflour & vanilla) with the milk & the sugar - add a little milk to make a paste then gradually add the rest. Cook over a medium heat, stirring continuously, until the custard has thickened. 4. Add the coffee to the custard & beat in with a wooden spoon. allow to cool a little then pour the coffee custard over the chocolate sponges. 5. Set aside to cool, then chill. 6. Just before serving, top with the whipped / squirty cream. Dust with cocoa & top with the coffee beans if using. 7. You can make this a cappuccino trifle by using coffee sponge in place of chocolate. Even jazz it up by soaking the sponges in your fave tipple! ---------------------------------------------------------------------------
Nutrition
Ingredients
