Tempura Dipping Sauce

1. Mix together.

2. This can be warmed for serving or served at room temperature.

3. Usually about 1 1/2 tablespoon of grated daikon (white radish) is added to the sauce for flavor before dipping the tempura into it.

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Nutrient	Quantity
Total fats	0.4104 g
Protein	5.8608 g
Carbohydrates	3.5496 g
Energy	38.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0209 g
Water	51.228 g
Aspartic acid	0.5177 g
Calcium, Ca	23.76 mg
Fiber, total dietary	0.576 g
Niacin	1.5811 mg
Arginine	0.3334 g
Riboflavin	0.1188 mg
Glutamic acid	1.1369 g
Sodium, Na	3954.96 mg
Total lipid (fat)	0.4104 g
Manganese, Mn	0.733 mg
Proline	0.355 g
Fatty acids, total saturated 16:0	0.0418 g
Sucrose	0.072 g
Choline, total	13.176 mg
Sugars, total	0.288 g
Serine	0.2794 g
Fatty acids, total saturated 18:0	0.005 g
Vitamin B-6	0.1066 mg
Selenium, Se	0.36 g
Ash	10.9512 g
Fatty acids, total saturated 18:1 undifferentiated	0.0576 g
Pantothenic acid	0.2138 mg
Phenylalanine	0.2542 g
Copper, Cu	0.031 mg
Betaine	21.456 mg
Thiamin	0.0238 mg
Methionine	0.0698 g
Iron, Fe	1.044 mg
Carbohydrate, by difference	3.5496 g
Phosphorus, P	119.52 mg
Folate, total	10.08 g
Alanine	0.2117 g
Valine	0.239 g
Fatty acids, total saturated 18:2 undifferentiated	0.1685 g
Glycine	0.2138 g
Glucose (dextrose)	0.216 g
Zinc, Zn	0.6264 mg
Isoleucine	0.229 g
Fatty acids, total polyunsaturated	0.1894 g
Leucine	0.3866 g
Folate, DFE	10.08 g
Tryptophan	0.0691 g
Tyrosine	0.1757 g
Fatty acids, total saturated	0.0526 g
Histidine	0.1253 g
Fatty acids, total monounsaturated	0.0634 g
Threonine	0.1951 g
Folate, food	10.08 g
Magnesium, Mg	53.28 mg
Lysine	0.2743 g
Potassium, K	313.2 mg
Cystine	0.085 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mirin	3 tablespoons	0	0	0
Soy sauce	4.5 tablespoons	38.16	3.5496	0.4104
dashi	1 cup	0	0	0