Tempura Shrimp Tacos

1. To make the Coleslaw: Stir together, cilantro, mayonnaise, lime juice, 1/2 teaspoon fajita seasoning. Add 8 ounces shredded coleslaw mix. Stir to coat evenly. Season with salt and pepper to taste. Cover and chill 30 minutes to 24 hours.

2. To make the Tacos: Peel shrimp; devein if desired.

3. Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes.

4. Pour oil to a depth of 2 inches into a Dutch oven; heat to 325 degrees. Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1-2 minutes on each side or until golden; drain on a wire rack over paper towels.

5. Serve in warm tortillas with the Mexican coleslaw mix and desired toppings.

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Nutrient	Quantity
Total fats	49.3163 g
Protein	63.9672 g
Carbohydrates	33.4815 g
Energy	849.1641 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1577 g
Water	585.6971 g
Aspartic acid	6.8943 g
Calcium, Ca	325.3687 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0431 g
Lutein + zeaxanthin	181.4033 g
Fiber, total dietary	4.4256 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.1218 g
Carotene, beta	1130.827 g
Niacin	8.7459 mg
Vitamin A, RAE	377.9129 g
Fatty acids, total trans-polyenoic	0.1406 g
Arginine	6.086 g
Riboflavin	0.205 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.2268 mg
Fatty acids, total polyunsaturated 15:0	0.0408 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.9255 g
Fatty acids, total saturated 20:1	0.1832 g
Glutamic acid	10.8448 g
Stigmasterol	0.06 mg
Sodium, Na	3428.314 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3384 g
Total lipid (fat)	49.3163 g
Manganese, Mn	0.4815 mg
Fructose	6.7601 g
Proline	2.8424 g
Fatty acids, total saturated 16:0	5.4769 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.9137 g
Sucrose	6.6724 g
Choline, total	390.4222 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0249 g
Fatty acids, total polyunsaturated 18:1 t	0.0544 g
Sugars, total	21.9093 g
Serine	2.5213 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	1.8829 g
Fatty acids, total saturated 20:4 undifferentiated	0.179 g
Vitamin B-6	1.0094 mg
Selenium, Se	139.5642 g
Ash	11.5854 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	19.2154 g
Pantothenic acid	2.0465 mg
Phenylalanine	2.69 g
Fatty acids, total polyunsaturated 22:1 c	0.0159 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.8831 mg
Betaine	0.7106 mg
Thiamin	0.1652 mg
Retinol	258.3904 g
Methionine	1.8 g
Iron, Fe	1.6814 mg
Carbohydrate, by difference	33.4815 g
Phosphorus, P	1172.6623 mg
Folate, total	145.585 g
Tocopherol, gamma	16.2156 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Fatty acids, total saturated 22:1 undifferentiated	0.0159 g
Lycopene	9.0718 g
Alanine	3.8207 g
Cholesterol	604.195 mg
Valine	2.8894 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0295 g
Fatty acids, total saturated 18:2 undifferentiated	15.7401 g
Glycine	3.6329 g
Carotene, alpha	594.9254 g
Glucose (dextrose)	8.0513 g
Fatty acids, total saturated 14:0	0.0843 g
Zinc, Zn	4.8591 mg
Isoleucine	2.8427 g
Tocopherol, delta	5.5337 mg
Fatty acids, total saturated 12:0	0.0272 g
Fatty acids, total polyunsaturated	18.8227 g
Tocotrienol, gamma	0.0454 mg
Fatty acids, total polyunsaturated 17:1	0.2244 g
Leucine	5.2837 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1406 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	3248.912 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	145.585 g
Tryptophan	0.703 g
Vitamin C, total ascorbic acid	36.1485 mg
Phytosterols	0.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.1111 g
Fatty acids, total polyunsaturated 18:1 c	6.1255 g
Fatty acids, total saturated 20:0	0.129 g
Starch	0.1588 g
Tyrosine	2.335 g
Vitamin B-12	5.086 g
Vitamin K (phylloquinone)	210.9846 g
Fatty acids, total saturated	7.9307 g
Histidine	1.3603 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0885 g
Fatty acids, total monounsaturated	19.977 g
Threonine	2.4483 g
Folate, food	145.585 g
Fatty acids, total polyunsaturated 17:0	0.0906 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0629 g
Cryptoxanthin, beta	9.9259 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	8.8672 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3196 g
Fatty acids, total trans	0.2131 g
Fatty acids, total trans-monoenoic	0.068 g
Magnesium, Mg	125.0432 mg
Lysine	5.8821 g
Potassium, K	901.3318 mg
Cystine	0.7347 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	3 tablespoons	162.45	0	18
Beer	0.75 cup	0	0	0
Vegetable oil	0	0	0	0
cilantro	2 tablespoons	0.46	0.0734	0.0104
Flour Tortilla	12	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
shrimp	1 lb	321.8674	4.1253	4.5787
coleslaw mix	8 ounces	360.6055	28.0093	26.7166
fajita seasoning mix	2 teaspoons	0	0	0
tempura batter frying mix	1 cup	0	0	0