1. Combine mayo, onions, lime juice and wasabi paste together in a small bowl; set aside. 2. Heat oil in a heavy saucepan/wok (about 2" deep) to 375°F or 190°C over high heat. 3. Combine soda water and egg yolk in a large bowl, then add the flours and baking soda. 4. Season with salt and pepper, whisk mixture until just combined but still lumpy (do not overmix). 5. Dip 6 prawns, 1 at a time, into batter to evenly coat. 6. Deep fry for 2 mins or until they curl and turn golden; remove from oil and drain on absorbent papers or metal oil strainer. 7. Repeat with remaining prawns, reheating and topping up the oil between batches, if necessary. 8. Serve with wasabi mayonnaise. ---------------------------------------------------------------------------
Nutrition
Ingredients
