1. Make a fine paste of dry red chillies, corriander powder and tamarind by adding a little water. 2. Extract juice from the ginger and keep aside. 3. Marinate the chicken pieces in lemon juice, pepper and salt for 1 hour. 4. Heat half a cup of oil in a skillet. 5. Add onions, green chillies (chopped) and garlic. 6. Fry till onions turn golden brown and the raw smell of garlic is gone. 7. Add the chicken pieces. 8. Pour in 1/2 cup of water. 9. Cook, covered, for 10 minutes. 10. In the meantime, in another skillet, take the above prepared fine paste, tomato sauce and ginger juice. 11. Bring to a boil. 12. Add the cooked chicken to this gravy. 13. Boil well. 14. Garnish with fresh corriander leaves. 15. Serve hot with rice/rotis/naan/parathas/bread! 16. ENJOY! 17. Oh dont forget to keep 10 napkins on hand per person, coz this is so spicy, your going to need'em. ---------------------------------------------------------------------------
Nutrition
Ingredients
