1. Combine marinade ingredients in a bowl and add beef. Toss and let sit at room temperature for 15 minutes. 2. Stir water into cornstarch in a small bowl. Add osyter sauce and stir. Set aside. 3. Toast the cashews while preparing the vegetables by laying them out on a single layer on a shallow pan. Bake at 350°F for 5-10 minutes, stirring or shaking often. 4. Heat wok until hot, add peanut oil and let it get hot. Add the beef with the marinade and green onions. Stir-fry until done, about 3 - 4 minutes, and transfer to a plate. 5. Add some more oil to the wok and let it get hot, then add the vegetables and stir-fry until tender-crisp, about 3 minutes. 6. Add the beef and cashews. Stir the cornstarch mixture and add to the wok. Cook until boiling and thickened, about 2 minutes. 7. Serve over chow mein noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
