Tender Beef And Noodles

1. In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil.

2. Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.

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Nutrient	Quantity
Total fats	67.4811 g
Protein	18.3299 g
Carbohydrates	66.5594 g
Energy	903.715 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.372 g
Water	446.7289 g
Aspartic acid	1.8321 g
Calcium, Ca	539.0072 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0185 g
Lutein + zeaxanthin	914.9755 g
Fiber, total dietary	12.2717 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0276 g
Carotene, beta	1277.0968 g
Niacin	3.8964 mg
Vitamin A, RAE	401.8526 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	1.8649 g
Riboflavin	0.7821 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0161 mg
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1781 g
Fatty acids, total saturated 20:1	0.098 g
Glutamic acid	4.3359 g
Sodium, Na	232.0668 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7474 g
Total lipid (fat)	67.4811 g
Manganese, Mn	1.2748 mg
Fructose	4.1812 g
Proline	1.2638 g
Fatty acids, total saturated 16:0	13.9713 g
Fatty acids, total saturated 8:0	0.3341 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	12.1408 g
Choline, total	66.2396 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	31.3341 g
Serine	1.0019 g
Fatty acids, total saturated 10:0	0.8699 g
Fatty acids, total saturated 18:0	5.1555 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.6395 mg
Selenium, Se	10.8585 g
Ash	5.3002 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	17.8903 g
Pantothenic acid	1.894 mg
Phenylalanine	0.921 g
Copper, Cu	0.9815 mg
Betaine	2.0814 mg
Thiamin	0.799 mg
Retinol	278.4133 g
Methionine	0.4716 g
Iron, Fe	4.1287 mg
Carbohydrate, by difference	66.5594 g
Phosphorus, P	642.0632 mg
Folate, total	118.9336 g
Tocopherol, gamma	0.8905 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	0.745 g
Alanine	0.8128 g
Cholesterol	135.7 mg
Valine	1.0325 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0446 g
Fatty acids, total saturated 18:2 undifferentiated	11.2632 g
Glycine	0.8811 g
Carotene, alpha	27.8043 g
Glucose (dextrose)	6.0327 g
Fatty acids, total saturated 14:0	3.8153 g
Zinc, Zn	3.7739 mg
Isoleucine	0.8179 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	1.032 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	11.8255 g
Fatty acids, total saturated 14:1	0.3083 g
Tocotrienol, gamma	0.0041 mg
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	1.519 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.3526 mg
Vitamin A, IU	3367.7775 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	118.9336 g
Tryptophan	0.3258 g
Vitamin C, total ascorbic acid	26.6084 mg
Phytosterols	56.004 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Galactose	0.0096 g
Fatty acids, total polyunsaturated 18:1 c	8.0427 g
Fatty acids, total saturated 20:0	0.0643 g
Fatty acids, total saturated 6:0	0.467 g
Lactose	7.843 g
Tyrosine	0.7697 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	9.4 g
Fatty acids, total saturated	26.5999 g
Histidine	0.5202 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	19.0709 g
Threonine	0.7714 g
Folate, food	118.9336 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	287.8438 g
Vitamin E (alpha-tocopherol)	2.3691 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	115.5559 mg
Lysine	1.0756 g
Potassium, K	1166.2042 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.2635 g
Fluoride, F	3.4966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Cream	1 cup	455.4	10.649	44.505
Onion	2	120	28.02	0.3
Paprika	2 teaspoons	12.972	2.4835	0.5929
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
Tomato Sauce	1 can	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dill weed	1 teaspoon	0.0797	0.013	0.0021
chuck roast	1 boneless	0	0	0
caraway seed	1.5 1/2	10.4895	1.5718	0.4596
hot noodle	0	0	0	0