1. Salt and pepper roast all over. 2. Place roast in roasting pan in a pre-heated oven at 450 for 15 minute. 3. Add a little water in pan to loosen up juices. 4. Turn down oven to 325 and cook for 1 hour and 10 minute. 5. Take out and cover with aluminun foil for 30 minute. 6. You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast. 7. ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***. ---------------------------------------------------------------------------
Nutrition
Ingredients
