Tender Thin Steaks With Mushrooms

1. Heat the olive oil over medium to medium high.

2. Add the mushrooms and sauté until tender.

3. Rub the steaks evenly with the garlic and steak seasoning or pepper.

4. Push the mushrooms over to one side of the pan, and add the steaks.

5. (You could remove the mushrooms and sear the steaks for 1 minute per side, but I don't know that they would be as tender). Cook the steaks for 2-3 minutes per side for well done.

6. Serve while hot!

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	1 teaspoon	0	0	0
Mushroom	5	0	0	0
Garlic Clove	2	0	0	0
new york	4	0	0	0
mccormick black pepper	0	0	0	0