1. In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed. 2. Prepare pasta as directed on package. 3. Prepare white rice as directed package. 4. In medium saucepan make Yum Yum sauce by melting butter and seasoning together, keep on low until needed. 5. Preheat skillet or wok to medium heat, add 1 cup Yum Yum sauce and all of your cut up vegetables and cook until onions are soft but carrots and zucchini still have a little crunch, remove from skillet and put aside. 6. In the same skillet add 1 cup of Yum Yum sauce and Soy sauce and the fully cooked noodles, cook until the liquid has been absorbed by the noodles, remove from skillet and set aside. 7. Sprinkle chicken and shrimp with Old Bay (omit this step with steak or tofu), add remaining Yum Yum sauce to skillet and then add your protein, cook through until done. 8. To plate, put noodles down first with shrimp and chicken on top, with white rice and vegetables on the side, and drizzle with a hearty helping of the White sauce. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
