1. Shell and devein prawns, leaving tails intact. Combine garlic, sauce and chilli in medium bowl, add prawns, chicken and beef, mix well; stand 15 minutes. 2. Remove and discard mushroom stems; cut a cross in the top of caps. 3. Cook ingredients, except green onions, in batches, on heated oil grill plate (or grill or barbecue) until vegetables are just tender, prawns and beef are cooked as desired and chicken is cooked through. 4. Serve with green onion and individual bowls of dipping sauce. 5. Dipping sauce Combine ingredients in a medium saucepan; cook, stirring, until sugar dissolves. ---------------------------------------------------------------------------
Nutrition
Ingredients
