Tequila Bloodymarynade

1. Process all ingredients in a food processor or blender.

2. Pour over the meat you are going to marinate.

3. Fish should marinate no more than a half hour, but poultry and red meat can marinate for up to 4 hours (or overnight) in the refrigerator.

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Nutrient	Quantity
Total fats	27.7259 g
Protein	2.1925 g
Carbohydrates	14.4331 g
Energy	300.8125 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2201 g
Water	269.819 g
Aspartic acid	0.3504 g
Calcium, Ca	46.995 mg
Lutein + zeaxanthin	153.96 g
Fiber, total dietary	1.093 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	672.485 g
Niacin	1.7974 mg
Vitamin A, RAE	57.345 g
Arginine	0.0531 g
Riboflavin	0.2161 mg
Tocopherol, beta	0.054 mg
Fatty acids, total polyunsaturated 15:0	0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0122 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	1.0312 g
Sodium, Na	192.045 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3394 g
Total lipid (fat)	27.7259 g
Manganese, Mn	0.1706 mg
Fructose	3.4164 g
Proline	0.0456 g
Fatty acids, total saturated 16:0	3.0847 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0535 g
Sucrose	0.1452 g
Choline, total	18.6067 mg
Sugars, total	8.4857 g
Serine	0.0714 g
Fatty acids, total saturated 18:0	0.5346 g
Vitamin B-6	0.1816 mg
Selenium, Se	1.3302 g
Ash	3.0825 g
Fatty acids, total saturated 18:1 undifferentiated	19.2569 g
Pantothenic acid	0.0372 mg
Phenylalanine	0.0665 g
Copper, Cu	0.1443 mg
Betaine	0.0875 mg
Thiamin	0.2625 mg
Retinol	0.17 g
Methionine	0.0128 g
Iron, Fe	2.0271 mg
Carbohydrate, by difference	14.4331 g
Phosphorus, P	60.605 mg
Folate, total	52.985 g
Tocopherol, gamma	0.2727 mg
Lycopene	21959.91 g
Alanine	0.0705 g
Valine	0.0446 g
Fatty acids, total saturated 18:2 undifferentiated	2.6937 g
Glycine	0.0495 g
Carotene, alpha	0.17 g
Glucose (dextrose)	3.219 g
Fatty acids, total saturated 14:0	0.0024 g
Zinc, Zn	0.3238 mg
Isoleucine	0.0419 g
Fatty acids, total polyunsaturated	2.9138 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0631 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	1122.055 IU
Folate, DFE	52.985 g
Tryptophan	0.0152 g
Vitamin C, total ascorbic acid	181.628 mg
Phytosterols	59.67 mg
Fatty acids, total polyunsaturated 18:1 c	0.0122 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.0322 g
Vitamin K (phylloquinone)	22.1945 g
Fatty acids, total saturated	3.7768 g
Histidine	0.0346 g
Fatty acids, total monounsaturated	19.7141 g
Threonine	0.0638 g
Folate, food	52.985 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	4.7323 mg
Magnesium, Mg	31.36 mg
Lysine	0.068 g
Potassium, K	698.9725 mg
Cystine	0.0225 g
Fluoride, F	16.767 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Tomato juice	1 cup	41.31	8.5779	0.7047
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
gold tequila	3 tablespoons	0	0	0
hot salsa	0.33 cup	0	0	0