1. In a large saucepan, heat oil over medium heat. Add garlic, onions, chile powder, cumin seeds, chile flakes, and coriander and saute 2 to 3 minutes. 2. Add chicken, increase heat to high, and saute until no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks. 3. Stir in remaining ingredients except masa, rice, and garnishes. 4. Bring to a boil, reduce heat slightly and simmer, stirring occasionally, until mixture is fairly thick, but still slightly liquid, about 1 1/4 hours. 5. Sprinkle in masa, stir and simmer until thick, about 15 minutes more. 6. Serve over steamed rice and garnish with cilantro sprigs and lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
